2003 Bogle Old Vine Zinfandel. Not bad, but not great. I'd have a hard time picking up another bottle of this.
We also opened a new bottle of port. Review to follow later in my port review thread (shameless plug).
Cupcake Cab. Sav. 2009 California.
Kinda girly but not bad at all. I'd probably get this again. About $9.
Frog's Leap Cabernet Sauvignon 2007 Napa Valley
High acidity. Meant for food. Benefits from decanting.
Now you're talkin'...
I got momma hooked on old vine zins - nice and rich with a bit of a peppery taste.
My favorite (boy does it let out a bouquet when you open the bottle) - T-Vine. I was lucky enough to pick it up at $35/bottle during a local sale. Definitely one of those wines I like to reserve for a special occasion.
But - I wholeheartedly agree with the under $20 philosophy.
Old Vine Zins in that category which are quite nice...
Seven Deadly Zins - 15ish.
Gnarly Head Zin - 12ish.
Lately - momma and I have been drinking the Kendall Jackson Vitner's Reserve "Summation". A very nice red blend (they do have a white, but I've not yet tried it). Around 12 bucks a bottle.
And I really like the Bogle Cabernet's. Very nice!
Also - I'm partial to Montes Alpha Cabernet! It might be a turn off for some because it's Chilean, but is one of the best I've tasted for the price (under $20). As a matter of fact - I've not been disappointed with any Montes Alpha I've had.
Last edited by ggiese; 05-10-2011 at 08:43 AM.
X 2. World Market had the cabs for $8 a week or so ago, and we gave some away as Mother's Day presents. It's a fabulous wine. They also have a different 'Reserve' blend or something like that for twice the price, and while it's good, I think the cheaper stuff is just as good.
I like the old vines Zins as well - check out Cline and Four Vines. The former is a staple at our house - in my opinion, everything a zinfandel should be, but not incredibly complex. The latter is a newer wine, I've only noticed it around in the last year or so, but it's very good. Try it out!
Beso de Vino (85% syrah 15% garnacha) 2009 Cariñena
Went out last night for a buddy's birthday dinner. We got a bottle of 14 Hands cabernet (California) and would've followed up with a bottle of Alamos malbec (Argentina) but the wine steward took too long to bring it to the table so we sent it back. She even had the capsule pre-cut when she reached the table. Tacky!
The 14 Hands was a good wine. It was served too warm...about what I expect at your average restaurant.
Last night I drank a 2005 Texas Tempranillo desert wine (port style) that I have been working on and followed it with a 2006 Texas Meritage.
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