Quote Originally Posted by CoventryCat86 View Post
NICE! I'm slowly becoming a Rye fan. I use Old Overcoat (Old Overholt) for mixing (Ward 8s) and Rittenhouse for sipping along with Tuthilltown Manhattan Rye (New York) which is also fantastic.

EDIT: Wait a minute, is your drink a beer or a Rye whiskey? If it's a beer then never mind my comments about Rye. I'm a dumbass....
s'okay. Those are both beer. I've had several beers that are brewed with rye, or they add a dash at the end of the process, or whatever. You can definitely taste it more in some than others. I like the ones where the rye isn't quite as pronounced.

Will