
Originally Posted by
Mayam
P.S. As I said, I'm quite inexperienced and as far as I've been aware "ACID" is a brand of cigar (maybe brand isn't the exact correct term but you know). What about them necessitates seperating them from your "traditionally" flavored stock? Also, are they any good and for what specific reason? I'm excited to try any new cigar which these days is pretty much every single one, heh!
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