Quote Originally Posted by nhcigarfan
Cool, thanks for the update. I have thought about getting some of the Onyx. I sometimes pick up tins for when I am grilling outdoors. Something that will last as long as it takes to cook a chicken breast. I usually do the Cohiba red dots, but they are a little pricey for cigars made from the clipings of the big boys.

Mabye I should get a smoker so I can slow cook and enjoy a full sized cigar.... now there's a thought....

The Petite Coronas in the tins are good. It's the Cigarillos that didn't do the trick for me.