I might be violating some sort of cooking protocol here, but since nobody's here:
Russ's Bean Soup ~ Cumbola, PA
1 Batch / 4 quarts +/-
Ingredients:
1 bag of great northern beans (1#/2 cups)
1 tbsp. ham base
2 large potatoes ~ peel / cube
2 ribs of celery ~ cubed
1 large onion ~ chopped
2 carrots ~ cubed
2 quarts of water (this includes whatever you get from the ham broth by way of boiling a ham hock, or a leftover piece of ham)
1-2 ham hocks / bone
1/2 tsp. dry mustard
1 clove of garlic
1/2 tsp. black pepper
1/2 tsp. salt (optional)
1 can of diced tomatoes (preferably "petite diced" they apparently break down better)
browned flour
Directions:
Soak beans overnight, enough water to cover entire time
Boil ham, cool and skim fat (meat should fall off bone, break apart easily)
Chop ham, veggies and combine with water in pot
Simmer until beans / veggies are soft (couple hours on low with lid on)
add extra ham base to taste at end
add browned flour at end to thicken as necessary
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
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