Quote Originally Posted by cigarsarge View Post
I buy rope tobacco that you can smoke or chew. Samuel Gawith Black XX tastes like the fat off a lamb chop when chewed. Gawith and Hoggarth Brown Bogie is smokey sweet when chewed. Slice off a slice about the thickness of a dime and place it between the cheek and gum. You will get a nic hit. Tastes good too...A bit pricey but worth it. Many more are out there.
Damn..........I'd better avoid that stuff then because chances are I would like it........a lot! My favorite part of a meat fresh off the grill is the blackened fat on the outside edges...........


Quote Originally Posted by Eville View Post
Not true! My MSF instructor was about 80 years old and rode a BMW. During breaks he would go over to his bike, pull out a gallon zip lock bag of tobacco and throw a huge wad in. Then he would pull out a cigarette and light that too.
That's hard core!

I figured I was getting enough nicotine from either one so when I caught myself lighting up a cig even with chew in my cheek, I figured it was time to pick one or the other and stick with it. Sure wish I'd found cigars back then............