Damn you, Canada. Too far away...
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
That looks so good.
I was thinking about running the smoker today, but I feel I'm going to just grill steaks and burgers, or something like that.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Looks great. I've never thought much about a trip to Canada, but you make it sound so good.
That's an excellent 9 hr run. Low and slow. Do you wrap and let them rest?
I like to hold brisket for 1hr wraped in the smoker to get the final temp then1-2 in the cooler or hot box to regain the moisture. I'll be cooking on the 4th so I'll post something. The green egg is an investment that just keeps paying back. Nice cook
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