Originally Posted by stjohnroe
sure does, super easy and tasty.
Another way to do it is to use a angle food cake pan, the one with the hollow tube in the middle. If you set the bottom over a pan it just covers, sort of like a lid, then pour any liquid into the lower pan,beer, wine, etc, you can then put the chicken on so the body cavity slides down over the tube thing. This way you can use anything, including tea. I have found apple cider works magic on chicken.
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