I think the cause was the heat that probably dried out the wrapper causing it to crack when you cut the cigar. Or you might be buying the "gold" version of the Olivas they are a bit sweeter. Either way at least now you tried teh CT Casa Torano. I think its a mild smoke but it has great construction and it is complex, I am afriad the Champagne might have overpowered the nuances of that smoke
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