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  1. #1
    Join Date
    Aug 2005
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    lunatic fringe
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    When I wake up in the morning, first thing, I go outside and spray myself with the garden hose. Then I fire up that first stogie of the day and stand in the middle of the back yard and drip dry as the sun comes up. It gets a little dicey in the winter, but it always makes me feel real grateful for . . . well, for having running water. And the neighbor gets a kick out of it.
    Equality is not seeing different things equally. It's seeing different things differently.
    - Tom Robbins

    - Like I needed you to tell me I'm a fucking prick . . . Did you think you're posting some front page news? I am a fucking prick . . . - MarineOne

  2. #2
    Join Date
    Jun 2005
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    A five minute walk from Cigars International.
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    Ohhhh, I get it. It was a joke.

  3. Default

    I use Low-Tox Antifreeze and Sprite. Keeps em moist and I love that citrus flavor.

  4. #4
    bigpoppapuff Guest

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    i may try some turkey gravy this week...a few drops from the baster and i'll be good to go...this seems like a good idea,huh??...
    ...anyone else ever try this??...

  5. #5
    Join Date
    Feb 2005
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    6003 Upper Lake Dr. Humble, TX 77346
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    i add kool-aid mix to the water before i add it to my humidifier. the red kind.

  6. #6
    bigpoppapuff Guest

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    Quote Originally Posted by Drake
    i add kool-aid mix to the water before i add it to my humidifier. the red kind.

    not so sure about the cherry,but the strawberry might be good....

  7. #7
    Join Date
    Feb 2005
    Location
    San Antonio, Texas
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    554

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    Quote Originally Posted by bigpoppapuff
    not so sure about the cherry,but the strawberry might be good....

    I always thought "red" was an actual flavor for koolaid. Not strawberry or cherry...just Red.

  8. #8
    Join Date
    Jun 2005
    Location
    Granger, Indiana
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    Quote Originally Posted by Drake
    i add kool-aid mix to the water before i add it to my humidifier. the red kind.

    Do you work for White Owl? Don't you think giving away trade secrets like this will make them mad?

    I hear Phillies and Dutches get their unique flavor profile with a special aging process utilizing old Port-o-potties as walk in humidors.

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