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  1. #1
    Join Date
    Nov 2005
    Location
    winston-salem, Nc
    Posts
    139

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    Quote Originally Posted by WhiteWidow
    Sorry if that came out wrong, I was actually curious if that was still a problem there. What I will make fun of, however, is your barbecue. I mean what is that, barf with mustard and coleslaw thrown on top?
    And the viniger in it.. Really gross... I dont like NC bbq... i do my own grilling thanks.


    And I dont know about the hogs, Im in the city.. we dont deal with hogs. They're on the coast.

  2. #2
    Join Date
    Nov 2005
    Location
    153 Whitney Way Cibolo, TX 78108
    Posts
    762

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    My dad used to live out in Greenville so I spent a couple of summers up there, and the hogs were a big deal at the time. And everyone had a big hard-on for the BBQ. I ordered some on accident once and I didn't know what the hell it was, and most of the people I met didn't know what a brisket was.
    End of line.

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