Results 1 to 10 of 10

Thread: help. Varied lighting techq.

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. Default

    I think lighting technique is kind of overrated, personally.

    I think the most important part is to get the cigar lit fairly evenly.

    With matches, I usually do a draw and turn technique. Then a take a second to inspect it to make sure it looks lit all the way around..

    With a torch, I usually sear the end pretty evenly first, then stick it in my mouth for a draw and turn technique. Again, check it's lit evenly before settling in.

    If you find something that works for you, then that's the best way to do it.

  2. #2
    Moheganson Guest

    Default

    Just the the cigar. It's not rocket science. This "toast the foot" or whatever I've been told by people is silly. I use Zippos and have never experienced any ill side affects that people claim they sense when they use a Zippo. Matches are fine too. Don't make a big deal over it.

  3. #3
    ForgedByFire Guest

    Default

    Quote Originally Posted by Moheganson
    Just the the cigar. It's not rocket science. This "toast the foot" or whatever I've been told by people is silly. I use Zippos and have never experienced any ill side affects that people claim they sense when they use a Zippo. Matches are fine too. Don't make a big deal over it.
    Agreed, I use a regular lighter with a rotation draw and never have any problems. I think alot of this is for show, kind of like smelling the cork off a bottle of wine. After I light a bit I blow on the foot a bit to see where I'm hot and where I'm not. As long as you are burning even you did it right.

  4. Default

    Quote Originally Posted by ForgedByFire
    Agreed, I use a regular lighter with a rotation draw and never have any problems. I think alot of this is for show, kind of like smelling the cork off a bottle of wine. After I light a bit I blow on the foot a bit to see where I'm hot and where I'm not. As long as you are burning even you did it right.
    Um, actually, you smell the cork of a bottle of wine looking for a musty smell. If a wine with a real cork is stored standing up, the cork can get moldy, lending off flavors to the wine.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •