Thanks for the help re: rh

How about those that set their temperatures closer to freezing? I have read about this in a few places. It's not the norm, but is there a benefit. I imagine it takes out the possibility for worms, but it is harder to keep the humidity level up with a colder temperature.

The source was a fairly reputable collector as I understand, but the name escapes me. What are the benefits of this. Should we all be placing fine smokes for age in the freezer next to steaks and veggies?