No, but I have awaken and been forced to eat a whole can of SPAM! At least, you would think they would have the courtesy to fry it first and take that nasty jelly stuff off of it, but NO, just raw SPAM with NO eggs! Oh, the torture!

If only I could figure out how to smoke SPAM like a fine cigar. That would be described as follows:

Cigar Description:

Figurado 4.5 x 475 ring guage.

This vitola has obviously been aged as evidenced by it's thick coat of jelly. The pre-light aroma was that of processed pork. As I toasted the foot, some of the jelly caught fire and singed my hair, but it lit right up after about 30 minutes. The draw was VERY tight and I had to constantly re-light.