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Thread: Tasting Cigars

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  1. #1
    Join Date
    Jan 2006
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    Well I'm glad I'm not alone

    Lets see what the others respond :). As for Maduro's I didn't know that they tended to be sweeter, but walking home from a large cigar purchase today (Newfie, thats another 20 cigars on top of the 35 from the weekend ;) I'll post a list of what I got elsewhere ;)) I decided to have one of the Ashton Aged Maduro #20s that I picked up on the walk back to work on this lovely day... with this cigar I noticed more of the taste, and certainly the sweetness... but then, I also paid more attention to that aspect.... well.... that and all the ladies dressed for summer already

    -W.
    The Internet - All the Piracy, None of the Scurvy

  2. #2
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    Quote Originally Posted by Monk
    snip....the 35 from the weekend ....snip
    You still haven't told us what you picked up at Duty Free and what ya spent on 'em!!

  3. #3

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    I had a break through the other day when I could recognize a black pepper taste in a specific cigar rather than general "spice" taste but that's about it. Other than that I know what I like and what I don't.

  4. #4
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    A lot of the "taste" is actually the smell or aroma of the smoke. I get more from the aroma than I do from the actual taste. I like to take a mouthful of smoke and let it slowly escape my mouth. I gently sniff the smoke during this. The flavors aren't actual flavors, but rather approximations of flavors that remind you of other things. Some popular perceived flavors are:

    Wood or cedar. Considering it's a plant leaf aged in cedar, this analogy isn't too surprising.

    Vanilla, sweet spice, or clove. Generally the sweet flavor found in good maduro, corojo, and sometimes cameroon tobaccos.

    Pepper, heat, strong, harsh or bite. The tingly or burning sensation caused by nicotene, or other irritating substances found in tobacco smoke. Ligero is a good example of peppery tobacco.


    It takes a little practice to start recognizing flavors. There are distinct flavor differences among cigars. Cameroon for example, has a very distinct flavor to me.
    "some people are like slinkies, they're not really good for anything but they can bring a smile to your face when you push them down a flight of stairs." –Unknown


    "He did for bullshit what Stonehenge did for rocks." -Cecil Adams

  5. #5
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    Most of the time I simply sit back and smoke a cigar and don’t pay too much attention to the flavors associated with any given smoke. However If I’m sitting down to review a cigar I try to really pay attention to what flavors I’m tasting as I smoke. Most of the times it is very subtle in nature, but usually the idea pop’s into my head “hey that tasted kind of creamy or chocolaty”. I write it down, keep smoking and let my olfactory sense and taste buds make the comparisons for me.

    It’s really more of a novelty to be honest with you. It’s fun to write "my cigar had subtle hints of cream and a fine leathery aroma". It makes for better reading too ;-)

  6. #6
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    Just smoke the darn thing and enjoy it!





    If you are not enjoying the smoke...drink lots of Scotch!

  7. #7
    Join Date
    Jan 2006
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    Toronto, Canada
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    Thanks for all the replies so far :)

    Make no mistake I am enjoying my cigars immensely... but I am also keeping a journal... it is part of the fun for me... that said, any cigar I have when drunk just tends to get edited out of my inventory with no comments . BigPoppaPuff would be proud, the only Macanudo I had was taken out specifically on a night where I knew I would be drinking so much it didn't matter if I smoked it or an envelope . I'm still not sure which I ended up smoking!

    -W.
    The Internet - All the Piracy, None of the Scurvy

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