Hey All,

Thought I'd let you know it's soft shell crab season in the DC area. I love soft-shells, picked up two of them and am planning on cookin' them for dinner.

Thought I'd share one that I've been using -

http://www.epicurious.com/recipes/re...s/views/104885

It's easy, it's fast, and it's damn good.

Anyone have any good recipes? I can't be the only one fumbling in the kitchen...