your humidity is way too high........as for the "cheese" question,go to the "how can i help" thread....i'll answer it there....
your humidity is way too high........as for the "cheese" question,go to the "how can i help" thread....i'll answer it there....
sorry - still new here...where the heck is the "how can I help" thread - I did a search and looked around...cant find. Maybe I'm just blind (or a moron - lol)Originally Posted by bigpoppapuff
Pierre Montsion
www.teampmr.com
look down the page....and there it will be......read it first,though...lots of really good info...![]()
Hey I've had non-doms that smelled like blue cheese - possibly a Stilton, or maybe a Roquefort, with a light smokey aroma - oh wait . . . that was me burning it.
No shit though - I've had sticks that smelled like cheese. and I treated it as such - like, I love blues of any kind or country, but they smell aweful until you actually eat it. Well, I figured for cigars, the same. So far, I've been dead on - those that smell have been some heavenly smokes - RASS, HdM petit robs, and a couple others.
Equality is not seeing different things equally. It's seeing different things differently.
- Tom Robbins
- Like I needed you to tell me I'm a fucking prick . . . Did you think you're posting some front page news? I am a fucking prick . . . - MarineOne
BPP, you're met Roky, right? Does he smell like cheese?
Despite washing your hands, you could be smelling your taco cheese... You can ooze food odors out of your pours after eating... The human body is peculiar beast...
I got drunk once and somehow Cheeze Whiz got all over my cigar...Didn't slow me down one bit.![]()
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