My humidor finally got here, and I'm religiously following the set up/seasoning info thread posted. I just got a cheapy from ebay (the wife would only lemme have so much $$ for my first one), but the seal seams to be ok, and I'm checking the calibration right now. I was just wondering if anyone has any other tips/tricks they havent posted before about checking the seal, or seasoning a new humi. Any help is really appreciated.

Also, I got to try a Don Lino Africa the other night and think it could be one of my faves, can anyone suggest any other similar cigars???