I would age them at 70%. The lower humidity would probably slow down the fermentation, if not completely stop it. I am not sure though. Its just a guess...
Old School
I would age them at 70%. The lower humidity would probably slow down the fermentation, if not completely stop it. I am not sure though. Its just a guess...
"smoking is one of the greatest and cheapest enjoyments in life,
and if you decide in advance not to smoke, I can only feel sorry for you."-Sigmund Freud
"The problem with the world is that we draw the circle of our family too small" - Mother Teresa
“The basic difference between an ordinary man and a warrior is that a warrior takes everything as a challenge while an ordinary man takes everything either as a blessing or a curse” – Carlos Casteneda
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Reply With Quote
Bookmarks