Presevation of chillis

[cls515]

BTW, a nice and quick hot sauce is chili peppers minced with tomatoes, with sugar and garlic added. Find your right proportions.

[MCsommerreid]

If it's a chilli more designed for it's "hot" than flavor I vote sun drying.

[stjohnroe]

Thanks for the info guys. I the past I have just made up large ammounts of vegetable chilli and frozen it, but this time there will be just to much.n I think that I will probably make up some hot chilli sauce as cls515 sugested and freeze that as a base for future chillis.