Quote Originally Posted by badwhale View Post
A finger or so of Lagavulin tonight and some Cragganmore with an Ashton now.

Lagavulin... so delicious. Cragganmore, different, but still delicious. Besides way less peaty, more floral. Goes good with the cigar.
Lagavulin is easily one of my favorites. I had the Double Matured Distiller's Edition recently. It's definitely a nice whisky but I prefer the regular 16yr. Not enough of a difference to justify the couple extra dollars and I think the extra wood (heh) just covers up the smoky peat which is what I love about Lagavulin.