Corresponding Authority
HUH?Originally Posted by JRas224
Just about EVERYONE I know who enjoys cigars enjoys coffee with cigars (except me I HATE coffee but I am a huge exception to the rule).
Jerry sells some of the GREATEST coffee beans out there and he's a fabulous BOTL on many cigaar sites.
Administrator
One of my favorite weekend morning routines is to drink an espresso and smoke a cigar on the back porch while I read the new. Coffee really compliments a cigar very nicely.
Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan
Senior Member
i only recently tried espresso with a cigar. i drink it every morning. i have an espresso making. but i always smoke about an hour before bed time, so i normally drink wine or mineral water.
Silent but Deadly
alright, first off, is espresso and coffee different? as you can tell i dont drink coffee.
Corresponding Authority
Ya know, that's a good question. I've had both and to me espresso tastes like really bad coffee
Seriously, can one of you coffee experts explain the difference between the two?
Administrator
Pretty much sums it up:
http://academic.scranton.edu/student...2/coffesp.html
Coffee beans and espresso beans are slightly different. The espresso bean is a blend of several types of coffee beans from different countries around the world. The beans are roasted until they are dark and oily-looking. The two main differences between coffee and espresso are the fineness of the grind and the brewing time. The brewing time for espresso is much shorter, made possible by espresso machines that generate up to 15 atmospheres of pressure to force hot water through the ground coffee.
When the espresso is placed into a small filtered basket, it is tightly packed with about 40lbs of pressure. Coffee is loose grinds and not packed at all. When the espresso liquid comes out, it is a dark brown color and slightly thick liquid with a small amount of crema on top. ( Crema is a foam similar to that found on beer.) Also, there are many factors in making the perfect shot of espresso. As mentioned above, the temperature and pressure of the water, the fineness of the ground coffee, and how tightly it is packed into the filter basket are just a few.
Espresso is the fastest growing method of making coffee. All the other methods involve a 'natural' form of infusion, and for a small cost, you can have a system that will make acceptable coffee...and quickly. High quality espresso is more expensive to make because extracting the greatest amount of flavour from the bean requires a high level of pressure (8-10 bar) and thus a high quality machine.
Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan
Administrator
I have a stove top espresso maker similar to this guy:
http://www.espressozone.com/bialetti-7857.html#
Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan
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