crack open the humi, pick a stick, cut it ( I prefer a cut over a punch), fire it up with whatever is around and smoke it until it burns me or I decide to toss it.

On pcking the stick - I do put some thought into it but I am usually more concerned about the time I have over time of day, strength, etc.

I'll toast the foot of larger ring cigars but right now I'm going more for the smaller cigars that don't require the toasting.