How do you make your Cafe en Leche?
I'm going to be aking my first today with a double shot out of the Bialetti, about 6 oz of milk heated on the stove to ~ 150 deg F and maybe a teaspoon of suger. Any recommendations outside of that?
How do you make your Cafe en Leche?
I'm going to be aking my first today with a double shot out of the Bialetti, about 6 oz of milk heated on the stove to ~ 150 deg F and maybe a teaspoon of suger. Any recommendations outside of that?
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Hi. My name is Jim and I like to shave!
Have at it.
http://www.ineedcoffee.com/99/08/cubano/
No sugar??? Blasphemy!
Cuban coffee should always have extra sugar in it. If you think it’s just sweet enough, add another teaspoon...
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I just get a cup, fill it about half way (maybe a little more) with milk, add some sugar. Nuke it for a minute in the microwave and top it off with the espresso I just brewed.
Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan
It needs sugar, no doubt. I remember it to be VERY sweet.
Dounkin Donuts Coffee, Medium, extra sugar, extra milk. Good stuff!
The very existence of flame-throwers proves that some time, somewhere, someone said to themselves, "You know, I want to set those people over there on fire, but I'm just not close enough to get the job done." -unknown
I had one with 1/2 teaspoon of suger, and one with no sugar. While both were very good, I did prefer the one with sugar. Not something I could drink alot of though, very VERY rich, even made with 1% milk (now THAT's balsphemous).
Jon, if you ever go anywhere and see a Tim Horton's coffee place, go in and ask for a double/double. Timmy's smokes Dunkin Donuts!!!
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Hi. My name is Jim and I like to shave!
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