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  1. #1
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    Default Paging Hex!!

    How do you make your Cafe en Leche?

    I'm going to be aking my first today with a double shot out of the Bialetti, about 6 oz of milk heated on the stove to ~ 150 deg F and maybe a teaspoon of suger. Any recommendations outside of that?
    ><((((º>¸.·´¯`·.¸ ><((((º>¸.·´¯`·.¸ ><((((º> ¸.·´¯`·.¸ ><((((º>¸.·´¯`·.¸ ><((((º>¸.·´¯`·.¸ ><((((º>¸.·´¯`·.¸ ><((((º>

    Hi. My name is Jim and I like to shave!


  2. #3
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    Quote Originally Posted by novasurf View Post
    Ahhhhhhhhh, no sugar!!!

    Thanks. Maybe I'll have 2 at lunch. 1 with sugar, and one without!!
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    Hi. My name is Jim and I like to shave!

  3. #4
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    No sugar??? Blasphemy!

    Cuban coffee should always have extra sugar in it. If you think it’s just sweet enough, add another teaspoon...



    I just get a cup, fill it about half way (maybe a little more) with milk, add some sugar. Nuke it for a minute in the microwave and top it off with the espresso I just brewed.
    Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan

  4. Default

    It needs sugar, no doubt. I remember it to be VERY sweet.

  5. #6
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    Dounkin Donuts Coffee, Medium, extra sugar, extra milk. Good stuff!
    The very existence of flame-throwers proves that some time, somewhere, someone said to themselves, "You know, I want to set those people over there on fire, but I'm just not close enough to get the job done." -unknown

  6. #7
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    Quote Originally Posted by hex1848 View Post
    No sugar??? Blasphemy!

    Cuban coffee should always have extra sugar in it. If you think it’s just sweet enough, add another teaspoon...



    I just get a cup, fill it about half way (maybe a little more) with milk, add some sugar. Nuke it for a minute in the microwave and top it off with the espresso I just brewed.
    Quote Originally Posted by novasurf View Post
    It needs sugar, no doubt. I remember it to be VERY sweet.
    I had one with 1/2 teaspoon of suger, and one with no sugar. While both were very good, I did prefer the one with sugar. Not something I could drink alot of though, very VERY rich, even made with 1% milk (now THAT's balsphemous).

    Quote Originally Posted by Cabaiguan Juan View Post
    Dounkin Donuts Coffee, Medium, extra sugar, extra milk. Good stuff!
    Jon, if you ever go anywhere and see a Tim Horton's coffee place, go in and ask for a double/double. Timmy's smokes Dunkin Donuts!!!
    ><((((º>¸.·´¯`·.¸ ><((((º>¸.·´¯`·.¸ ><((((º> ¸.·´¯`·.¸ ><((((º>¸.·´¯`·.¸ ><((((º>¸.·´¯`·.¸ ><((((º>¸.·´¯`·.¸ ><((((º>

    Hi. My name is Jim and I like to shave!

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