I just finished my second Gispert, a robusto, intended on posting a review. The cigar started off ok, a mild/medium flavor. After a thrid though, I couldn't taste much of anything from it. The ash, I also noticed, was about half black. I just couldn't, or didn't have the patience to keep it up and let it die out. What I want to know is, did I have a bad stick or what? Anybody else have experience with a Gispert different from mine? I remebered also being bored by another Gispert (a Corona, I think) and tossed it 'bout half way. I love mild cigars, and have yet to waste any other sticks. I have a few more of these in the humi (which I frankly don't remember getting), and I am wondering if I should give it another go. I thank you for any comments.
(as a side note, I can't seem to relocate a topic, if I remember correctly, from this forum discripting cigar ash and it's relation to it's flavor. If anybody shoot me a pm with a link I'll be grateful.)
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