Just a little update on this and a quick recipe question.

So even though I got a late start last year, most of my plants produced great, with the exception of the chocolate habs; Some nasty little critter nibbled off their leaves a few days after they started growing good, and as a result, I only 1 plant really survived, and it was very stunted. I managed to bring all the plants through the winter and my Orange and White habs are already gearing up for the spring. I just placed an order for some Caribbean red hab. seeds and a new batch of chocolate ones. I also just picked the 20 some odd peppers my white hab plants have been steadily growing despite being stuck in a garage for the past two months.

My question is this, what are some of yalls' favorite recipes for hananeros?

I usually use them in stir fry or spice up pasta dishes, but I'm looking for some new ways to use my peppers.