I regularly make up big batches of vegetable chili for the freezer and use it in all sort of places, scrambled egg is good.
I regularly make up big batches of vegetable chili for the freezer and use it in all sort of places, scrambled egg is good.
I thought it was a tampon joke!
Wow, some nice pepper plants in here. I've grown Scotch Bonnets and those little Italian red peppers in the past. I finally have a very tiny yard and when the weather gets nicer I'm planning on growing some peppers and herbs.
For good recipies I love my subscription to Chilipepper Magazine. http://www.chilepepper.com/
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"You can't change the times you live in, you can only change how you choose to live in those times" - ??
A recipe I haven't made in forever is a spicy creamy seafood pasta dish! I'm assuming you dry some of your peppers? If you look in the frozen food section of ethnic stores, they usually have bags of frozen seafood mix, or you can make it yourself out of whatever floats your boat. The one I had contained shrimp, scallops, mussels, squid, baby octopus, and crab meat. I fried it up in a healthy splash of olive oil with a few cloves of fresh minced garlic, salt, and pepper. After that is done, add a pint of cream (or milk, whatever meets your caloric comfort zone, richer tastes better) and 1/4 to 1/2 cup of fresh grated parmesan. Add a one or two tablespoons of crushed red pepper flakes to taste (or whatever dried pepper you choose). Let it simmer on low for a bit while you sample it and add ingredients to your personal tastes and until the sauce reaches a nice consistency. Keep is stirred so it doesn't scorch. Toss it with pasta. I like angel hair or linguini personally, but any will do.
Sorry I don't have exact measurements on the ingredients. It's one of those things where I just wing it and it turns out good.
"some people are like slinkies, they're not really good for anything but they can bring a smile to your face when you push them down a flight of stairs." –Unknown
"He did for bullshit what Stonehenge did for rocks." -Cecil Adams
Still have a long way to go before I do any planting. Not until the end of March for me to plant seeds. Last years spring was too cold and wouldn't let things grow right.
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I actually just started some seeds for my garden over the weekend. I got a few of those jiffy green houses with the peat pellets and put them on a windowsill. I saved some seeds from a couple of dried habanero and jalapeno peppers left over from last years garden and am giving those a shot. I'm sort of curious to see if they work out. If they don’t sprout I guess I’ll buy some plants towards the beginning of April.
I also started some California Wonder green peppers, summer squash, egg plant, zucchini, Roma tomatoes, cherry 100's tomatoes, and various herbs. I guess I should look into some more hot peppers too.
This weekend I'm going to lay down some 3/4" micro sprinkler irrigation and start planning out where to put the raised beds and a trellis for the squash/zucchini.
I'm sort of getting into this whole gardening thing. I put up a row of rabbit eye blueberries in the fall that are in full bloom right now, and my peach tree just started flowering. It's sort of fun to watch things grow.
Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan
"some people are like slinkies, they're not really good for anything but they can bring a smile to your face when you push them down a flight of stairs." –Unknown
"He did for bullshit what Stonehenge did for rocks." -Cecil Adams
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