A recipe I haven't made in forever is a spicy creamy seafood pasta dish! I'm assuming you dry some of your peppers? If you look in the frozen food section of ethnic stores, they usually have bags of frozen seafood mix, or you can make it yourself out of whatever floats your boat. The one I had contained shrimp, scallops, mussels, squid, baby octopus, and crab meat. I fried it up in a healthy splash of olive oil with a few cloves of fresh minced garlic, salt, and pepper. After that is done, add a pint of cream (or milk, whatever meets your caloric comfort zone, richer tastes better) and 1/4 to 1/2 cup of fresh grated parmesan. Add a one or two tablespoons of crushed red pepper flakes to taste (or whatever dried pepper you choose). Let it simmer on low for a bit while you sample it and add ingredients to your personal tastes and until the sauce reaches a nice consistency. Keep is stirred so it doesn't scorch. Toss it with pasta. I like angel hair or linguini personally, but any will do.
Sorry I don't have exact measurements on the ingredients. It's one of those things where I just wing it and it turns out good.
"some people are like slinkies, they're not really good for anything but they can bring a smile to your face when you push them down a flight of stairs." –Unknown
"He did for bullshit what Stonehenge did for rocks." -Cecil Adams
Bookmarks