One time last summer I took some steak straight out of the package and threw it on the grill then cut an orange in half and squeezed a half onto each side of the steak while it was cooking.

It was different...

I'm going to have to try it a couple more times before I decide if I really liked it better than the usual way.

Also, marinating overnight in Italian dressing is a great way to make a cheaper cut of meat taste better. Try it. You'll be surprised. (sorry if that was already mentioned, I didn't read the entire topic)