I am a hot sauce lover too!
My "always one in the cabinet" sauces are:
Tobasco (all three flavors)
Red Devil
Texas Pete
Cholula
Tapito
Huy Fong Sriracha
Huy Fong chile/garlic
Tiger Sauce
House of Tsang Mongolian Fire Oil
Panola Bat's Brew
I am a hot sauce lover too!
My "always one in the cabinet" sauces are:
Tobasco (all three flavors)
Red Devil
Texas Pete
Cholula
Tapito
Huy Fong Sriracha
Huy Fong chile/garlic
Tiger Sauce
House of Tsang Mongolian Fire Oil
Panola Bat's Brew
"Nothing is what it seems, but everything is exactly what it is." B. Banzai
Salsa is sauce.....Hot sauce is pique' , no?
"No one can tell me what is a good cigar -- for me. I am the only judge. There are no standards -- no real standards. Each man's preference is the only standard for him, the only one which he can accept, the only one which can command him."
~ Mark Twain
My favorites are anything made by Marie Sharps, especially the grapefuit and orange pulp based habanero sauces.
I grew up in Louisiana, and was exposed to a variety of hot sauces. By far, my favorite is Louisiana Hot Sauce - "The One with the Dot". I can put as much on as I would like, and it doesn't burn holes in my esophagus. IMHO, it's better than Tabasco, and cheaper (I found it for .89 here!).
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