Senior Member
Franks and regular Tabasco are my top two. Franks is good when you want to use lots of sauce, like hot wings or spicy BBQ beef or Pork. Tabasco is better for seasoning things like eggs, meat, and pizza. It has more zing per drop than Franks, so you don't have to completely douse the food in it.
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My wife absolutely loves Tabasco and puts it on all kinds of food. Me, it's too vinegary for, so I never use it. Have fallen in love with Cholula hot sauce, it's got lots of flavor with the heat!
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Member
I'm a huge hot sauce fan! I like Tobasco, Texas Pete, Cholua, Tiger Sauce, but my favorite and hottest is actually like a novelty sauce, called Spontaneous Combustion. Hard to find it, but don't try more than a drop if it's your first. I love it on BBQ, Pork Chops, etc. Pretty hot so you have to be a pepper fan to take that stuff. It's usually found in Bass Pro Shops, gander Mountain, etc. Bout $7 a bottle
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I thought id pitch in my 2 cents, I LOVE SPICEY FOOD and i LOVE hot sauces...
my favorite all around hot sauce is sriracha which is made in china i think...its good stuff, its got a nice spicey nice, but still got flavor
and when im really in the spicey mood i get out the blaires
Bessie Braddock: Mr Churchill, you are drunk.
Winston Churchill: And you madam, are ugly. But I shall be sober tomorrow.
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