Beer Thread

[bmanrkg3]

I'm always in the mood for a good stout!

Another beer that i'm quite fond of, is called Warsteiner. Simply a great beer... (kinda reminds me of the CAO Sopranos cigar, just a real enjoyable experiance) YMMV

[Mikey-OH]

If you haven't gotten a chance to try it yet give Samuel Adams Black Lager a chance. I tried this last night and loved it. Full flavor, nice and smooth, and very complex. It came in a variety pack with Honey Porter and Irish Red as well. The Irish Red was alright but a little bitter to me though. Jury is still out on the Honey Porter.

[r.j. zaps]

I usually drink MGD or heineken at home and mickeys when im out and about

a few months ago my cousin told me about "kobonas" its actually pretty good and i make em once or twice a week

basically its king kobra malt liquor with salt and lime or lemon added like you would with a corona, hence the term "kobona"

[badwhale]

I usually drink MGD or heineken at home and mickeys when im out and about

a few months ago my cousin told me about "kobonas" its actually pretty good and i make em once or twice a week

basically its king kobra malt liquor with salt and lime or lemon added like you would with a corona, hence the term "kobona"

[r.j. zaps]

Try it, it shouldn't cost more that $2.25 for all the ingredients lol

[badwhale]

Try it, it shouldn't cost more that $2.25 for all the ingredients lol

I rest my case.

[buzz]

You should try a vinegrapishoil, they have a cool name and only cost $2...

1 part vinegar, 1 part grape juice, 1 part dish soap, 2 parts motor oil, add a lime on top and one of those fancy umbrellas.

-Buzz

[mail man]

You should try a vinegrapishoil, they have a cool name and only cost $2...

1 part vinegar, 1 part grape juice, 1 part dish soap, 2 parts motor oil, add a lime on top and one of those fancy umbrellas.

-Buzz

Is the soap and oil to help it go down smoother?

[Cigarbear]

I usually drink MGD or heineken at home and mickeys when im out and about

a few months ago my cousin told me about "kobonas" its actually pretty good and i make em once or twice a week

basically its king kobra malt liquor with salt and lime or lemon added like you would with a corona, hence the term "kobona"

Any recipe that starts with malt liquor will not end well...