Quote Originally Posted by r.j. zaps View Post
I usually drink MGD or heineken at home and mickeys when im out and about

a few months ago my cousin told me about "kobonas" its actually pretty good and i make em once or twice a week

basically its king kobra malt liquor with salt and lime or lemon added like you would with a corona, hence the term "kobona"
Any recipe that starts with malt liquor will not end well...