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  1. #1

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    Bottle

  2. #2
    Join Date
    Jan 2008
    Location
    Surprise, AZ
    Posts
    260

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    My Chimay Grande Reserve' lasted 4 years as well as my Chocolate RIS. My Oak Aged Bourbon Porter is on it's third year and I don't see it lasting another due to its popularity.
    Wild

    On Tap -

    1. Red IPA
    2. Extreme Red

    Secondary - Mesquite Bourbon Mead

    "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart

  3. Default

    What are some brews you guys might describe as "dinner" ales?

  4. #4
    Join Date
    Mar 2008
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    around
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    So, I live in a beer-deprived shithole. Any time we go out of state, I make sure to pick up some kind of beer we can't get here. I don't drink a whole lot of beer, and I prefer microbrews. When I do drink it I want it to taste like something. But in a pinch, I prefer the Beast Lite. But that's for another thread....

    Anyways, my pick this past weekend was Dale's Pale Ale, from Oskar Blues brewery in Colorado. Anyone have any opinion on this brew? What enticed me was the fact that it's a Pale Ale with a high alcohol content and it's presented in a can. I've long heard that beers are best in cans (plus you can crush them on your forehead), but have seen very few that opt for the can instead of the bottle.

    Any opinions?


    Age Quod Agis

    1 Strike

  5. #5
    Join Date
    Jan 2009
    Location
    Bitterville
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    7,193
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    Quote Originally Posted by mrtr33 View Post
    So, I live in a beer-deprived shithole. Any time we go out of state, I make sure to pick up some kind of beer we can't get here. I don't drink a whole lot of beer, and I prefer microbrews. When I do drink it I want it to taste like something. But in a pinch, I prefer the Beast Lite. But that's for another thread....

    Anyways, my pick this past weekend was Dale's Pale Ale, from Oskar Blues brewery in Colorado. Anyone have any opinion on this brew? What enticed me was the fact that it's a Pale Ale with a high alcohol content and it's presented in a can. I've long heard that beers are best in cans (plus you can crush them on your forehead), but have seen very few that opt for the can instead of the bottle.

    Any opinions?
    I like this beer. It's strong, yes, but it has a nice clean straight up IPA flavor. Crisp and delicious. It reminds me a lot of Stone IPA.

    Will
    PS the Ten Fidy Imperial Stoudt is pretty good from them too.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  6. #6
    Join Date
    Aug 2008
    Location
    Alaska
    Posts
    1,478
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    Quote Originally Posted by Chè View Post
    Has anyone tried Goose Island's "Bourbon County" stout?
    Had a couple of these this summer and picked up a 4pack from 2007 this weekend. I must say that it is very much to my liking. Considering that the local beer pub sells many beers for 4$/pint, I don't mind the $5 price tag.

    Another great stout I've found is the Founder's Kentucky Breakfast Stout. It really is a full breakfast in a bottle

    Also, today, just bottled my first brew, a pumpkin spice porter.

  7. Default

    Quote Originally Posted by Eville View Post
    Had a couple of these this summer and picked up a 4pack from 2007 this weekend.
    Nice acquisition. I recently picked up a 4 pack of the 2008. Was contemplating a second - $19 is a bit pricey, but then again, that comes with a lil' age attached.

    Heard a lot about the Founder's but haven't ever had the pleasure.

    What about "the Abyss"?

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