Quote Originally Posted by mrtr33 View Post
The Chimay Blue is a push. You'll notice a difference, but it might not be as amazing as you'd hoped.
The Westvleteren will definitely benefit - but then again, only if you're familiar with a fresh bottle, and don't enjoy that.
But the Sierra Nevada? Seriously? I suppose it could benefit.

The one thing I would control right now would be that storage temperature. You might as well drink them all now if you can't get it cooler than 70 degrees. Better yet, keep them in the fridge. Two things that alcohol needs is cool temps and no light.
I've actually heard good things about aged Sierra Nevada Bigfoots. Barley wines generally age well. Chimay is one of my go-to beers so I figured why not see what one is like aged.

My aging the Westvleteren is pretty much the result of just wanting to save them.

I think you're right though, at that temperature they basically just age faster, and I should drink them all soon. I wouldn't be too upset if anything happens to the Chimay or the Bigfoots, hopefully the Westvleterens will stay fine.


BTW, what's wrong with me asking about the Raspberry Eisbock? It's a great brew that I've heard a lot of good stuff about.

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