Where in the hell are you two???? I'm jonsing for some more quality reviews.Get your asses back on the job.
![]()
Please.![]()
Where in the hell are you two???? I'm jonsing for some more quality reviews.Get your asses back on the job.
![]()
Please.![]()
[QUOTE=ashauler;117396]Where in the hell are you two???? I'm jonsing for some more quality reviews.Get your asses back on the job.
![]()
Yeah, I think I'll email KC and shake him loose. Just reading between the lines, I think maybe a little spousal pressure in play there.
I'll smoke 7 cigars today and try to make up for lost time and post some reviews.
On a whim I decided to try a Double Chateau last evening. Thinking that the cedar sleeve was the only real difference between it and the other Grand Reserva's, I didn't expect any surprises.
After removing the sleeve, and sniffing the length of the barrel I could really appreciate the spicey Spanish cedar influence. I have always dismissed cedar sleeves as more of a novel artsy display like any other fancy band. This time around I'm convinced that it really does impart some special flavors. I attribute this to aging. I've had this stick in the humi for some time, probably effectively doubling the time from rolling till it was smoked.
This is a lighter Connecticut shade wrapper that appears to be dry yet silky with practically no oiliness, small veins throughout, no soft spots and a firm solid roll head to toe.
Toasting produced some of the cedar and a goodly amount of bluish, thick smoke. After a few puffs of a cool blend of tobacco, cedar and toast I got a very slight metallic aftertaste. I write this off to my palate as it can be caused by some othe influence like medication (not that I am medicated), food or most likely the glass of cabernet I had with dinner. My son was on the phone waiting for me to light up (he's in Albuquerque and we often smoke a stog while we share our thoughts) so I didn't get to do my Tequila shot and properly cleanse the palate.
About midway I detected some grassy flavors but not so much to be concerned. Green grass flavors normally indicate a young (short aged) cigar and would also add some bitterness but this is not the case. It burned flawlessly with a near perfect white ash for the entire length. The strength and flavors did stack a little toward the end, but it is a fairly large vitola. I really enjoyed this cigar and intend to get a box and start to age them in the cooler for at least a year.
While not up there with the Hemingways, OpusX, Masterpiece, it is a great value at around only $4.50/stick. Just age them a little more and they are near perfect.
On a scale of 1-10 I rate this cigar 9.
Last edited by DeeDubya; 10-17-2008 at 12:15 PM.
Nice review DW. I guess I will wait to smoke this one. Do you know how long you had the stick in your humi? Over a year? 2+?
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