Wow, definately nice to see some avid homebrewers. I have a Scottish 60 shilling ale in the primary currently, but it has not been very active. I'm going to give it another day or so then I'm gonna hit it with some more yeast to hopefully recover it. On deck I have a London Pub Brown and I'd like to make an IPA after that.

I'm lazy and primarily do extract brewing, I have done all-grain in the past and while the product was great it was more effort than I was looking for. I also have a Sears "Water" Distiller sitting around to put those sub-par batches to better use. I used soda kegs in college and those were by far the easiest method, I'm back to bottling now while I decide if I want to re-plumb my kegerator to handle a third tap type. Do they make beverage grade quick-disconnects? How much impact would that have on carbonation/flow?