That's the sexiest thing I've ever seen.
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That's the sexiest thing I've ever seen.
Age Quod Agis
1 Strike
sittin' in the back room
Even considering project runway? Damn.Originally Posted by mrtr33
It's Madness I tell you!
That is simply AWESOME! Never thought of doing something like that. Very cool! I'll take an order!
Just another day at the office!
Senior Member
I might do that and put hardboiled eggs in the middle.
snapping whippers
I wonder if I could make a full sized bacon blanket using that weave technique...
-Buzz
The only problem would be connecting two strips end to end.
Hell Toupee
Bacon weave is also a great way to roast a venison backstrap!
"We're at NOW now... everything that's hapening now... is happening NOW!"
~ Col. Sanders ~
"I guess all we need to do now is give a shit what you think. I'll work on that."
~ ashauler ~
Mufasa on Steroids
How long does it take to cook at each stage?
Going Postal
X2Bacon weave is also a great way to roast a venison backstrap!
I love bacon wrapped venison...I wrap my venison roast with bacon, then broil it
Senior Member
Damn, eat enough of those and you'll have to let out your belt.
Careful when you are making it, but if you manage to cut yourself hope is not lost, just slap on one of these:
It might also hurt your wallet.
And for those of us who smoke in our vehicles there's a way to not have to be without bacon...
And when you're done you might want to take a nice long shower to clean up.
Just a stay at home dad (retired until I choose otherwise, thanks Canadian Army medical pension) hanging out and enjoying the good life.
Member
Looks good!
Is this safe to try at home? Without parental supervision?
I think I'll use Fillet Mignon instead of Jimmy Deans!
There's only 10 types of people, those who understand binary and those who don't!
Senior Member
Alright, I knew there were some bacon lovers here
That was the first one I tried, so was still experimenting. I did it at 250 for about an hour, turning it halfway. Bacon just wasn't crisping up so that's when I bumped it to 300. I think it might have been about another half hour before it browned up nice. You might could just start at 300 to shorten the cooking time and just keep an eye on it.How long does it take to cook at each stage?
My! What a nice ash you have!
No matter where you go, there you are!
Hell Toupee
Bacon Store ~ Royal Bacon Society
http://www.royalbaconsociety.com/store/
One-stop shopping at it's best!
"We're at NOW now... everything that's hapening now... is happening NOW!"
~ Col. Sanders ~
"I guess all we need to do now is give a shit what you think. I'll work on that."
~ ashauler ~
snapping whippers
T-shirt that says "I would eat a baby if it came with bacon on it" - yikes, I love bacon, but probably not quite that much...
-Buzz
Junior Member
Senior Member
Bacon is good on or in anything!
I also wrap venison.
This last season on Top Chef, one cheftestant used it in his desserts! His Doughnuts come to mind.
Senior Member
*Thumps his club on the ground in appreciation*
BACON! GOOOOOD!!!!!
BEER!!!! GOOOOOD!!!!!
"some people are like slinkies, they're not really good for anything but they can bring a smile to your face when you push them down a flight of stairs." –Unknown
"He did for bullshit what Stonehenge did for rocks." -Cecil Adams
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