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  1. 12-18-2009, 06:03 PM #1
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    Alright, I knew there were some bacon lovers here

    How long does it take to cook at each stage?
    That was the first one I tried, so was still experimenting. I did it at 250 for about an hour, turning it halfway. Bacon just wasn't crisping up so that's when I bumped it to 300. I think it might have been about another half hour before it browned up nice. You might could just start at 300 to shorten the cooking time and just keep an eye on it.
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  2. 12-18-2009, 06:37 PM #2
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    Bacon Store ~ Royal Bacon Society

    http://www.royalbaconsociety.com/store/


    One-stop shopping at it's best!
    "We're at NOW now... everything that's hapening now... is happening NOW!"

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  3. 12-18-2009, 06:45 PM #3
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    Quote Originally Posted by bigwhiteash View Post
    Bacon Store ~ Royal Bacon Society

    http://www.royalbaconsociety.com/store/


    One-stop shopping at it's best!
    T-shirt that says "I would eat a baby if it came with bacon on it" - yikes, I love bacon, but probably not quite that much...

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  4. 12-18-2009, 11:20 PM #4
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  5. 12-19-2009, 08:17 AM #5
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    Bacon is good on or in anything!
    I also wrap venison.
    This last season on Top Chef, one cheftestant used it in his desserts! His Doughnuts come to mind.
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  6. 12-19-2009, 11:59 AM #6
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    I gotta try this one!

    http://www.recipezaar.com/Chicken-Fr...m-Gravy-156010
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  7. 12-19-2009, 12:38 PM #7
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    Here is a link to where you can buy pre-made bacon explosions:

    http://www.bbqaddicts.com/bacon-explosion/
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  8. 03-09-2010, 08:17 AM #8
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    *Thumps his club on the ground in appreciation*

    BACON! GOOOOOD!!!!!

    BEER!!!! GOOOOOD!!!!!
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