What's for supper?

**Eville** · 01-12-2011, 05:28 PM

Originally Posted by WinstonSpencer

Dude, that looks great. That thing owns the Double Down. How was it?

It was amazing. I substituted Parmesan for Romano cheese in the sauce. Really simple to make, but the recipe on that site gives you enough sauce for probably 5 or 6 servings.

**badwhale** · 03-18-2011, 05:13 PM

First grilling of the season.

Awwwwwwww yeeeeaaaaahhhhhhhh

Cheeseburgers!!!!

Will

**buzz** · 03-18-2011, 05:16 PM

Originally Posted by badwhale

First grilling of the season.

Awwwwwwww yeeeeaaaaahhhhhhhh

Cheeseburgers!!!!

Will

What time should I stop by? The wifey wanted me to ask you to grill up some zucchini's for her. I'll bring some beer.

-Buzz

**badwhale** · 03-18-2011, 05:17 PM

Originally Posted by buzz

What time should I stop by? The wifey wanted me to ask you to grill up some zucchini's for her. I'll bring some beer.

-Buzz

Learjet? I'll wait.

BnBTobacco · 03-18-2011, 10:49 PM

Grilled Salmon for super..

**Tdre977** · 05-05-2011, 06:50 PM

Dusted off the BBQ this evening, marinated up some pork tenderloins and smoked them over some hardwood chunks & applewood chips, crusted some corn on the cob with some Parmesan cheese and some chili powder.

**mrtr33** · 06-11-2011, 11:54 PM

Smoked paprika has quickly become a favorite seasoning of mine as of late.

**Roger** · 09-22-2011, 03:03 PM

Tonight we are having Elk stew. In the stew... onions, potatoes, corn, celery all cooked together in the Irish Stout I made. I will be making it in a Dutch Oven over the campfire. (Been doing that nearly every day this summer). Planning on making biscuits with this for tonight. Should be yummy.

**Roger** · 10-27-2011, 11:35 PM

Tonight i made home made motzerella cheese for a tomato basil salad (caprice). With that I also made meatloaf, Parmesan horseradish mashed potatoes and strawberry shortcake. Yum yum yum!

**uhfishyuhnahdoh** · 10-28-2011, 08:16 AM

Tonight... Wild Turkey Chili (sides and whatnots still not decided)...

**FightingFish** · 02-14-2012, 03:13 PM

Originally Posted by Roger

Tonight it is curried lamb with corn and naan. Yum Yum. Drool Drool.

Nice! Last time we went for Indian the waiter came up and asked, "How's your naan"? I thought he said, "How's your mom"? It was pretty funny when I realized my error.

Tonight, I'm gonna make a nice Valentines Day Dinner. Flat iron steak cooked in the cast iron skillet with a red wine reduction. Garlic and chive roasted fingerling potatoes, spring mix salad, and asparagus. I can't wait! Now to figure out what kind of cigar goes with a Bordeaux.

**Roger** · 02-14-2012, 04:50 PM

Tonight I am making rib eye steak and coconut shrimp. Served up with some Ginger Garlic Orange dipping sauce. Made some heart shaped sugar cookies for desert. Yum Yum!

**Paddy** · 02-15-2012, 12:05 PM

Tonight :
Roast Pork loin warpped in bacon
Sauted Asparagus
Colcannon

**CptnBlues63** · 02-16-2012, 10:49 AM

My wife, being from the US and having lived a large portion of her life in the south AND having cooked professionally has introduced me to some seriously yummy (and artery hardening) dishes.

One of my favorites being her fried liver. Now, I've always liked liver but her chicken livers are to die for and her beef liver is freaking amazing. This past hunting season I brought home some moose and deer liver.

I'd forgotten the year before and got an earful from my wife about not bringing home moose liver so I made extra sure I brought lots back this year.

Anyhow, long story short, she made moose liver the other night. I can't begin to describe how good it was. All I can say is, I ate wayyyyyy to much!

The thing about wild liver is you need to soak it in milk for a good 12 hours before cooking it or else it has a very strong iron taste. I didn't know that but luckily my wife did and soaked it properly before cooking it.

I can't wait to try some deer and elk liver now!

Oh, she made Butternut squash with it and I made a pile of mashed potatoes.

**kingbeefy** · 02-16-2012, 08:45 PM

Went to Melting Pot with the wife unit this evening. Sort of a late Valentines date.

**cigarsarge** · 02-17-2012, 01:52 AM

Big bowl of Hot Sour Soup and an American Roll. I know a Sushi cook that hooks me up good.

**FightingFish** · 02-29-2012, 11:00 PM

Originally Posted by kingbeefy

Went to Melting Pot with the wife unit this evening. Sort of a late Valentines date.

My wife and I went with another couple to Melting Pot once. I thought it was kinda gimmicky(duh), and wasn't that impressed...until dessert. We mixed dark chocolate with Gran Marnier. It was soo good!

Anyways, tonight my European ancestors would have been proud. Homemade noodles with sauerkraut and kielbasa.

**Roger** · 03-01-2012, 12:51 AM

I had a very unique meal the main course was waffles with chicken, veggies and gravy over the top. Aparently this is a Pensilvania Dutch recipe. It was interesting and delicious!