Cooked southwest style burgers in the cast iron skillet with arroz verde on the side. For desert thin mints, coffee and a CAO Mx2. Put a fork in me!Originally Posted by TheGreekTitan
Chimney
Cooked southwest style burgers in the cast iron skillet with arroz verde on the side. For desert thin mints, coffee and a CAO Mx2. Put a fork in me!
Perpetual Smoker
What makes the rice green? With everything else you got going I would guess cilantro, but could be green chilies...or both. Sounds good nonetheless.Cooked southwest style burgers in the cast iron skillet with arroz verde on the side. For desert thin mints, coffee and a CAO Mx2. Put a fork in me!
Chimney
My wife made it so I'm not sure of the exact recipe. I know she blended tomatillo, poblano, jalapeno, and cilantro. Made it in the rice cooker with chicken broth, and it tasted awesome!What makes the rice green? With everything else you got going I would guess cilantro, but could be green chilies...or both. Sounds good nonetheless.
Perpetual Smoker
Just had some tacos de carne asada with a texas margarita on the rocks with salt at our favorite hole in the wall mexican restaurant.
Perpetual Smoker
Corned Beef and Cabbage. Everybody's Irish today, right?
Perpetual Smoker
Cooked up my favorite. Beef rib roast with potatoes and aspargus on the egg. Wow that's good!
Perpetual Smoker
Lightly honey glazed wings, artichoke and mango grilled on The Egg. Delicious!!!
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