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Thread: Seasoning the humidor....in-season

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  1. 12-05-2006, 10:17 AM #11
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    Shelby07
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    Quote Originally Posted by SideWinder View Post
    Yeah, we use salt to soften the water. The RO filter takes 100% of most of the nasty elements in tap water out and 97% of the rest of the nasty shit. I think sodium falls in the 97% grouping. Am I abusing my cigars? The humidity levels stay pretty constant.
    I don't know, but considering that a gallon of distilled water costs about 97 cents and lasts a few months, I'd just wonder why you're taking the chance with sticks that could cost quite a bit more each. Seems that might be penny wise and pound foolish.
    Last edited by Shelby07; 12-05-2006 at 10:19 AM.
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