I did a little research before smoking this cigar. That is my occupation, I can't help it. According to the CAO website, the filler contains a leaf grown in the Benevento region of Italy, coincidentally, where my ancestors hail from.
I also read another passage where the veep of CAO International that stated the original ring gauge was slated to be a 137 - but was impossible to light.
Enough banter. On to smoking.
The construction was pretty good. Lighter than the Brazilia, with a light oily sheen on the outside, this cigar is firm to the touch, but not rock hard. The cap was really big, and the draw was a nice medium in pull. The cigar is a nice weight in hand, about what you would expect.
It's about right here where the flavor starts. I, too, was expecting burn issues, yet this cigar burned very evenly for me. Not a whole lot of smoke, and I am not the best to comment on flavors I experience, but it had a very good, unique tobacco taste. A slight amount of spice, but nothing overwhelming. Very nice earthy tobacco flavors, however.
The volume of smoke begins to increase about here. Something else I thought was a bit odd was the color of the ash. It almost looks like the foot was dipped in something, noting it's color. The rest of the ash was relatively white, the ash firm enough to survive my juvenile "bouncing up and down" and "swaying side to side" tests.
Honestly, I didn't even know ash this long was possible. It broke off a few puffs after this. Smoke volume continuing to increase, as with the flavor. I didn't detect bitterness, the flavors seemed to intensify. I did not notice the cigar getting hotter as it approached the end.
The ash broke, and I actually had to set it down, rather than tapping it off. From here, the burn on the cigar went a little off, and some of the wrapper was even coming apart. Honestly, by the time I got to this point, at almost 2 hours, I was done.
The aftertaste was nice. No harshness experienced at all, although I had quite the nicotine rush. Quite a pleasant cigar.
Much thanks to bigwhiteash for the experience.
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