Robusto (5x50)
Wrapper: hybrid of Cuban-seed and Connecticut-seed grown in Ecuador(hence the name)
Filler: Blend of Nicaragua, Peru, and Dom. Rep
Binder: Dom. Rep
This cigar has a fairly light brown wrapper. Slightly veiny but smooth to the touch. The aroma of the unlit cigar was mildly sweet and woody. The cap clipped cleanly and the pre-light draw was a little tight and tasted like a stick.
After toasting the foot I puffed and the draw opened up a bit. A giant cloud of light grey smoke was produced with every puff. The smoke that was produced had a sweet creamy tobacco scent.
At first, the flavor was slightly spicy, and tasted of wood and mild leather. The spice dropped off about 1/3 into the stick and the taste of wood became more smokey(i.e. like smoked meat). The smoked wood flavor and leather stayed relatively the same for the rest of the smoke. Towards the end the spice came back and slowly built up until I put it down. The spice never became big in flavor, but was a nice complement to the smoked wood and leather. I wished that the cigar had this spice the entire time. This cigar is considered a medium-full bodied smoke, but for me it was more like a mild-medium. The ash burned pretty even and held up strong.
Over all, this was a decent smoke. Not very complex, but had a nice mellow refreshing flavor to it.
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