I don't know if there is a whole lot of verified scientific backing behind this, but I heard a long time ago that younger people tend to enjoy sweeter things and slowly their taste-buds actually transition to preferring more bitter tasting things as they get older. I've only just turned nineteen, and sadly I enjoy flavored cigars very much; I enjoy non-flavored cigars, but I find that to get a consistent, tasty non-flavored cigar is much more expensive and difficult than it is to get a consistent, tasty flavored cigar. I'm in PMs with FunkyCold for a newbie sampler, but he's swamped with work and it's taking a while.
Anyways, through all of that there comes this: I'm trying to find non-flavored cigars, but in the mean time I do enjoy flavored cigars, and I'd rather this not turn into a "Flavored cigars suck!" thread... Sorry if it comes off as harsh to anyone, but I've read a lot of people saying that flavored cigars aren't worth anything and should be thrown into a trash-can, which is why I couldn't find an answer to my question:
What are the in-depth worries of storing flavored cigars comparative to non-flavored cigars? There are a number of specific worries I have:
The primary fear I hear about flavored cigars is that they will ruin your other cigars by their flavor seeping into them, but what are the concerns of storing a number of flavored cigars in the same humidor/box/etc? Will they all blend into one exceedingly odd tasting cigar after a few months?
Along the same lines is a worry about aging flavored cigars. I doubt many cigar manufacturers take the time to age their flavored cigars, so would it be worth-while to age any flavored cigars that you purchase, or would the flavor slowly fade? Especially in cigar-lined humidors, would there be a significant worry about flavor seeping in the cedar? Not to ruin the box for non-flavored cigars, which I have heard commonly, but littering robbing the flavor from the cigars to completely saturate the wood? And would this be solved by seasoning the humidor a bit heavier or multiple times to ensure that the wood is fully saturated with water that [hopefully] will stop it from taking as much flavor away. Would rotating the cigars within the humidor help this?
Obviously the humidor wouldn't be useful for non-flavored cigars afterwards, but would storing other flavored cigars in there be okay? Or would they absorb the flavor as well?
Is the spiciness of cedar actually a poor choice for flavored cigars? Most of the appeal to flavored cigars is the mild smoothness and the slightly spicy aspect of spanish cedar seems to counteract this in the worst way possible... Would it actually make more sense to buy a collection of tupperware for all of your flavored cigars, as well as some beads to add to the tupperware? Or is there a better method to long term storage, such as choosing a humidor that does not have a spanish cedar lining.
Perhaps the best answer to all of this would be to get a humidor with a high lacquer finish on the interior? Although that would add up quite quickly to store a collection of different flavored cigars...
Here's hoping that there are a couple of knowledgeable guys out there that actually enjoy flavored cigars![]()
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