What causes salty or sour off-tastes?

[Kenyth]

also kenyth, the tars that accumulate from a bad cut can make the finest premium taste like a dog rocket.

That's why I think nothing works as good as a guillotine cut. I've heard stories of adverse affects on taste from other cuts, but never a bad thing said about a nice double bladed cutter.

[TheyCallMeManiX]

problem i have with a guillotine cut is that i dont like a big wide openning . . i preffer the whole punch cutter cause i feel it gives me more control over the cigar. granted i know this doesnt help in the way of not getting tar buildup but i prefer it

how many guys here cut with a guillotine? how much do you cut exactly? i dont really like the whole cap gone

[Diesel Grinch]

I don't care what you say! No man here should be putting anything in their mouth that leaves a salty or sour taste!

[QuietC]

I don't care what you say! No man here should be putting anything in their mouth that leaves a salty or sour taste!

[Drake]

I don't care what you say! No man here should be putting anything in their mouth that leaves a salty or sour taste!

what about pickles and potatoe chips? what are you talking about?

[Kenyth]

I don't care what you say! No man here should be putting anything in their mouth that leaves a salty or sour taste!

That comment leaves entirely too much to the imagination!

[TheyCallMeManiX]

*yoo guyffs are sffoo groff!!!*



eeww . . . i just realized how SO WRONG that is!


important notation: the above was the sound of me eating pickles and potato chips . . . get your minds out of the gutter! lol sickos!