http://www.cigarsmokers.com/t40-what...n-smoking.html
and
http://www.cigarsmokers.com/t812-alc...th-cigars.html
Here are two of the posts where we have discussed this before![]()
![]()
http://www.cigarsmokers.com/t40-what...n-smoking.html
and
http://www.cigarsmokers.com/t812-alc...th-cigars.html
Here are two of the posts where we have discussed this before![]()
![]()
"smoking is one of the greatest and cheapest enjoyments in life,
and if you decide in advance not to smoke, I can only feel sorry for you."-Sigmund Freud
"The problem with the world is that we draw the circle of our family too small" - Mother Teresa
“The basic difference between an ordinary man and a warrior is that a warrior takes everything as a challenge while an ordinary man takes everything either as a blessing or a curse” – Carlos Casteneda
I've found that Amarula cream liqueur is quite nice straight or on the rocks... It's a South African liqueur made from the fruit of the Marula tree (or elephant tree) Saw it on an episode of the Thirsty Traveler and me and the wife had to try some. Now my fav as far as cream liqueurs go. Otherwise, a nice irish whisky does the trick.
There are 10 kinds of people in the world - those who understand binary and those who don't.
Definitly a Good Guinness...... A Nice Beer With a Nice Cigar!
Ommegang Abbey ale. A belgian ale with a spicy sweetness and a creamy head. Simply excellent with a good smoke! Especially a Maduro. As far as beer styles go, there is none better IMHO. Other than that, any barleywine, stout, or scotch ale will do. Any beer with low hopping and a spicy or smokey maltiness is what you're looking for.
Port is good too. Cognac/bourbon/scotch straight up. Cognac/Bourbon with a splash of amaretto (Cognac with a splash of Amaretto is one of my favorites) . Coffee and Kahlua over ice.
Some like a good merlot or burgundy. Personally, I'm not particularly fond of fine wine and cigars together. I don't like tart flavors along along with a smoke. My tastes may change with time though.
I like Southern Comfort for a liquor somtimes on the rocks mostly straight up and Dos Equis with lime in a frozen mug for a beer. Ahhh, I can taste it now....
Jim
"If Guns Cause Crime, All Mine Are Defective." -- Ted Nugent
"Sure I have a permit. it's called the Second Amendment." -- Ted Nugent
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." -- Ernest Hemmingway
We already threw out all the undeseriable from our country, We sent'em back to England. -- Thomas Quigley (Tom Selleck - Quigley down Under)
Dos Equis! I drank a lot of that when I was in Mexico! Unfortunately, I wasn't smoking cigars at that time. Otherwise I would have found a Havana or two!![]()
Rum = Anniversario Pampero by Ron Pampero (simply the best on the planet IMO)
Scotch = Dalmore Cigar Malt, Dewars 12, Glenmorangie 12 year
Other notables = Jack Daniel's Old No. 7 Green Label, Knob Creek
Raisins: + 12 1/2Termites: 5.56
I was reading this month's Real Beer News and remembered SOMEONE around here drinks Ommegang...Originally Posted by Kenyth
Brewery Ommegang in Cooperstown, N.Y., can't make enough beer, so has
turned to its "parent" - Duvel Moortgat in Belgium - for help. Moortgat
recently began brewing Ommegang's flagship Ommegang Ale for sale in 750ml
bottles in the United States, and will continue to do so until Ommegang's capacity
catches up with demand. The first shipments have reached Ommegang's
East Coast warehouse and bottles should be on the West Coast by Sept. 22.
Brewery Ommegang will continue to make Ommegang Ale to be sold in 12-ounce
bottles and occasionally in kegs as well as the range of beers it has added
since first brewing Ommegang Ale in 1997. Athough Ommegang expanded capacity
40% in 2005, rising demands means that production of the 750s of Ommegang Ale
in Belgium may continue through 2006.
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