[QUOTE=Artyman1200;127966]
Stick it right down the middle (through the head) with any regular BBQ skewer, I bought some stainless steel skewers. Don't worry about the size being too big, it's fine. Just don't poke thru the wrapper, keep a straight line. I've heard that dryboxing for a day or two sometimes helps.
QUOTE]

Ok, what do you mean by "dryboxing it"?