Originally Posted by
TheGreekTitan
Thank you, and it was delicious.
Fruits and veggies on the grill I usually keep pretty simple. For the artichoke I boiled it for about 15 minutes. Then just cut it in half, grill it flesh side down for about 1 beer (Sweetwater 420 I think that day) or around 15 min. on Med / High heat. The mango went on at the same time, but no pre-boil required.
When I pulled them off I put some sea salt, cracked black pepper and lemon juice on the artichoke. We like them with either a little bit of melted butter for dipping or our favorite, my homemade lemony hollandaise sauce. For the mango, just drizzle with a little honey and you're good to go.
Thanks man, I appreciate it!
I'm going to have to try this soon..........soon's we find some more artichokes. I'm not sure why but they're not common up where I'm living. We've been finding them at Wal-Mart (of all places.....LOL) in the big city. The wife is off to the city on Wednesday so I'm going to get her to stop and look for some so I can try that out.
Typically she boils them. All she does is add a bunch of garlic to the water and toss em in until they're done. We've been dipping them in Miracle Whip but I'd like to try a hollandaise. Crap, now I'm hungry......LOL
It matters not how strait the gate,
How charged with punishments the scroll.
I am the master of my fate:
I am the captain of my soul.
***William Ernest Henley***
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