Pictures aren't great but here is the pork shoulder I smoked yesterday. It was better than my first one but it can still improve. I'm getting better at controlling the heat of the smoker. I wanted to take it to 190 so I could shred it better, but the neighbors we were eating with were getting hungry so I had to pull it at 165.
GT, your prime rib looked amazing. I'm going to try one of those soon.
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